Entada Scandens – Southern Thailand Elephant Foundation
Entada Scanden, otherwise known as the St Thomas bean or elephant creeper is an evergreen woody vine that grows regularly in the forests of Thailand. It’s yellow-white flowers and thick twisted trunk make this plant pleasing to look at and highly recognisable in the thick undergrowth. Large round seed pods hang from long stems along spiralling branches that meander through the forest. However, this isn’t just another plant here. This special vine has many uses.
The seeds of the plant are soaked for up to 12 hours and roasted before being consumed but are poisonous if eaten raw. The leaves can also be eaten raw or cooked, along with the sap and juices which can be turned into oil or a coffee substitute. Its oil can also be used to fuel oil lamps and its seeds are often dried and turned into necklaces or baby rattles.
Have you ever heard of Entada Scandens? And how does STEF use this vine to help elephants?
Sangdao being scrubbed with entada scanden.